Nothing super exciting here, but a tasty idea nonetheless. This is pretty much a reinvention of my panini sammies, except this isn’t cooked and is rolled up in a tortilla. They turned out really good and I think I could scale this down a bit to make a pinwheel appetizer thing.
Mediterranean Style Wraps
(makes 1)
2 TB Tofutti BTCC
2 TB chopped fresh basil
2 TB chopped olives (I used a combo of green and kalamata)
1/4 cup roasted red pepper, cut into strips
1 leaf lettuce
1/4 cup tomatoes, diced
1/4 cup cucumber, diced
Mix the Tofutti and basil together, then spread on the tortilla. Layer in all of the other ingredients and roll up.
What is the special white dressing that you use on this particular Mediterranean Wrap?
Hi Michelle,
The white stuff is just the non-dairy cream cheese (Tofutti brand) that I spread all over the tortilla. It gets a little runnier when it mixes with the juices from the veggies. Yum!