When Emma was on vacation at my parents house, my mom picked up these ravioli for her.  She never got around to eating them and they have been in my freezer ever since.  I decided to make them for lunch yesterday since I had an opened jar of sauce to use up and was pleasantly surprised by how “cheesy” they are.

Emma even liked them, except she ate hers plain, of course.  She told me “no sauce, just cheese.”  Funny girl!  She didn’t understand that the “cheese” was inside.

While I have taken the time to make my own vegan “cheese” filled ravioli, I have to admit that it took a lot of time and is not something that I would be willing to do very often.  These are a great thing to keep on hand for the days that you need something quick to throw together.  You can find them at Whole Foods in the freezer section.