I agree about the Tofurky — I’ve been a vegetarian for years and ashamed to say I didn’t know about this product until very recently. Now I’m utterly addicted. The hickory smoked slices are delicious. I pick up a freshly-baked baguette and pile it with Tofurky slices, Vegenaise, gourmet coarse-grain mustard, sliced tomato, and some Romaine leaves (pickle and/or red onion are great additions as well). Wrap it tightly in plastic wrap and put it in the refrigerator for at least an hour. Once you bring that baby out, and slice into it, you will be in paradise.