For dinner the other night, I made another batch of my Three Bean Soup. This is so easy to make and so tasty. I was running short of time, so I decided to use my little chopper (it’s like a mini food processor) to chop up all the veggies. That was a big time saver and I think I will do that from now on.

On the side, we had some of vegandad’s focaccia. I’ve actually made this once before, but never blogged about it because it didn’t turn out quite right. I was not very precise when measuring the flour, which made the bread turn out a little on the brick-ish side. It was still very good, but I realized right away that I need to be more careful when measuring for baked goods.

This batch turned out much better. So fluffy and yummy… I did substitute dried basil for the sage and it was delicious! Since my mixer does the kneading for me, I will definitely be making this all the time. It is awesome on it’s own, but it would be great for veggie sammies or paninis.