Well, the Great Purge is behind us and my freezer is back to normal.  No more chaos.  I’ll be posting photos of our new and improved freezer as soon as I figure out what the heck I did with my camera.  Anyway, I managed to use up lots of our frozen fruits, veggies, random stuff.  It was great.  Some things ended up being tossed (like some spinach & ricotta raviolis that was dated sometime in 2007 and that we don’t eat anymore).  Aside from little things like that, I’m pretty proud that not much else went to waste.

Toward the end of the purge, we were at a bare minimum of food.  We had a pretty well stocked pantry, but the fridge and freezer were both pretty bare.  So, here ya go… our last meal of freezer food:

The last of some coleslaw that I made on Saturday morning, a golden beet drizzled wih a strawberry balsamic vinaigrette, some french fries, 2 spring rolls and some vegan meatballs.  It was good, but nothing very figure friendly or super nutritious.  All the food groups were represented and, like I said before, I have been lazy/busy lately and not really in the mood for cooking.