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	<title>Mission: Vegan &#187; tuna</title>
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		<title>Faux Tuna Sandwich</title>
		<link>http://www.missionvegan.com/faux-tuna-sandwich/</link>
		<comments>http://www.missionvegan.com/faux-tuna-sandwich/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 04:03:20 +0000</pubDate>
		<dc:creator>maida</dc:creator>
				<category><![CDATA[Burgers & Sandwiches]]></category>
		<category><![CDATA[Recipes Kids Will Enjoy]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.missionvegan.com/?p=445</guid>
		<description><![CDATA[I found this recipe on the Veggie Boards and thought it sounded interesting.  It is supposed to be a vegan &#8220;tuna&#8221; tasting spread, but I found it tasted nothing like tuna or like anything that came from the ocean.  As a sandwich spread, though, it was really good.  Even Emma ate some. Vegan &#8220;Tuna&#8221; Sandwich [...]]]></description>
			<content:encoded><![CDATA[<p>I found this recipe on the <a href="http://www.veggieboards.com/boards/">Veggie Boards</a> and thought it sounded interesting.  It is supposed to be a vegan &#8220;tuna&#8221; tasting spread, but I found it tasted nothing like tuna or like anything that came from the ocean.  As a sandwich spread, though, it was really good.  Even Emma ate some.</p>
<p style="text-align: center;"><a href="http://www.missionvegan.com/wp-content/uploads/2008/08/mv-021.jpg"><img class="alignnone size-medium wp-image-446" title="mv-021" src="http://www.missionvegan.com/wp-content/uploads/2008/08/mv-021-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p style="text-align: center;"><strong>Vegan &#8220;Tuna&#8221; Sandwich Filling</strong></p>
<p style="text-align: center;">1 can chickpeas, drained and rinsed</p>
<p style="text-align: center;">2 TB vegenaise</p>
<p style="text-align: center;">1 TB dijon mustard</p>
<p style="text-align: center;">1/2 tsp kelp granules</p>
<p style="text-align: center;">1 tsp soy sauce</p>
<p style="text-align: left;">Mash the chickpeas.  You want them mashed, but still with some texture to them.  Add in the rest of the ingredients and enjoy.  I also added some relish to mine, which gave it a little zing, but you could really add in anything here.  Chopped celery or onion would be good too.</p>
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