I found this recipe on the Veggie Boards and thought it sounded interesting.  It is supposed to be a vegan “tuna” tasting spread, but I found it tasted nothing like tuna or like anything that came from the ocean.  As a sandwich spread, though, it was really good.  Even Emma ate some.

Vegan “Tuna” Sandwich Filling

1 can chickpeas, drained and rinsed

2 TB vegenaise

1 TB dijon mustard

1/2 tsp kelp granules

1 tsp soy sauce

Mash the chickpeas.  You want them mashed, but still with some texture to them.  Add in the rest of the ingredients and enjoy.  I also added some relish to mine, which gave it a little zing, but you could really add in anything here.  Chopped celery or onion would be good too.