When I made zucchini pie the other day, I had a bunch of leftover filling. Inspired by this blog (my new fav), I thought it would be a great idea to use it up by stuffing some peppers. I used the same filling from the zucchini pie, except that I added in about 1/2 cup of frozen peas and 1/4 cup of grated carrot. The result was great. It was tasty and used up some food before it was destined for the trash.

To go with our peppers, we had some penne topped with basil cashew cheese. I used the same recipe that I’ve always used, but I threw in a big handful of basil too. It was very, very tasty. Emma was not into this meal at all. She ate plain pasta and some peas. After dinner was over, she came back and finished off her applesauce. That girl can be so picky!