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	<title>Mission: Vegan &#187; fish sticks</title>
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		<title>Tofu Fish Sticks</title>
		<link>http://www.missionvegan.com/tofu-fish-sticks/</link>
		<comments>http://www.missionvegan.com/tofu-fish-sticks/#comments</comments>
		<pubDate>Wed, 21 May 2008 23:46:57 +0000</pubDate>
		<dc:creator>maida</dc:creator>
				<category><![CDATA[Recipes Kids Will Enjoy]]></category>
		<category><![CDATA[Tofu & Other Meat Subs]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.missionvegan.com/?p=104</guid>
		<description><![CDATA[I came across this awesome website a few days ago and have already pre-ordered my copy of the corresponding book. The recipe for tofu fish sticks sounded weird, but I thought I would try them out for lunch today. These were surprisingly really, really good. Emma had hers with some ketchup and tartar sauce for [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">I came across this awesome <a href="http://veganlunchbox.blogspot.com/">website</a> a few days ago and have already pre-ordered my copy of the corresponding book.  The recipe for <a href="http://shmooedfood.blogspot.com/2006/01/tofu-fish-sticks.html">tofu fish sticks</a> sounded weird, but I thought I would try them out for lunch today.  These were surprisingly really, really good.  Emma had hers with some ketchup and tartar sauce for dipping, while I made mine into a sandwich.  My sandwich sort of reminded my of the drive thru fishy sammies (filet o&#8217; fish).  Anyway, I can definitely say that this recipe as one that kids and adults will love.</p>
<p style="text-align: center;"><a href="http://www.missionvegan.com/wp-content/uploads/2008/05/mission-vegan-020.jpg"><img class="alignnone size-medium wp-image-105 aligncenter" title="Tofu Fish Sticks" src="http://www.missionvegan.com/wp-content/uploads/2008/05/mission-vegan-020-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p style="text-align: left;">For the tartar sauce, I put about 1/4 cup or mayo and 1/4 cup <a href="http://www.missionvegan.com/?p=99">Tofutti BTSC</a> into my food processor along with the juice of 1/2 a lemon and about 1/2 cup dill pickle chips.  It wasn&#8217;t dill-y enough for me, so I added in about 2 T of chopped fresh dill.  Pulse until the pickles are chopped (you still want a little chunk, though, so don&#8217;t go too long). This would make a tasty spread for falafel or veggie sandwiches too.</p>
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