I came across this awesome website a few days ago and have already pre-ordered my copy of the corresponding book. The recipe for tofu fish sticks sounded weird, but I thought I would try them out for lunch today. These were surprisingly really, really good. Emma had hers with some ketchup and tartar sauce for dipping, while I made mine into a sandwich. My sandwich sort of reminded my of the drive thru fishy sammies (filet o’ fish). Anyway, I can definitely say that this recipe as one that kids and adults will love.

For the tartar sauce, I put about 1/4 cup or mayo and 1/4 cup Tofutti BTSC into my food processor along with the juice of 1/2 a lemon and about 1/2 cup dill pickle chips. It wasn’t dill-y enough for me, so I added in about 2 T of chopped fresh dill. Pulse until the pickles are chopped (you still want a little chunk, though, so don’t go too long). This would make a tasty spread for falafel or veggie sandwiches too.