I don’t know that this could really be called a recipe, but whatever it is, it was successful and I thought I’d share.  I took a bag of frozen banana bits (probably 3 or 4 bananas worth) and put it in my food processor with a bag of frozen strawberries (probably 15 or so).  I drizzled in a little agave nectar and it made an “ice cream” of sorts.  It was really, really good.

I’m going to try this with the frozen mangos that I have left and see if I get the same tasty results!