My sole purpose for going to the Asian market today was to pick up some spring roll wraps. They were not easy to find (probably because the whole store was overwhelming), but I finally did spot them and picked up a few packs. Now, I saw several products in there that were called “spring roll wraps,” but none of them were what I was after. I think many Asian cultures have “spring rolls” and the wraps that I wanted were a Vietnamese style, I learned. Anyway, they come in sheets and you just have to soak them in warm water for a few minutes to loosen them up. Everything that goes in should be pre-cooked (if need be) or raw (my preference). Ours were stuffed with cabbage, lightly blanched green beans, bean sprouts, tofu, carrots, cabbage, mint and cilantro. The dipping sauce is an Asian style peanut sauce from Vegan Lunchbox. It’s basically a combination of peanut butter, toasted sesame oil, soy sauce, and hot sauce thinned out with a bit of water. Really tasty! These rolls were delicious and we will totally be having these again soon.