Yummy chocolate cake with chocolate buttercream.  I made this at the request of my cousin–in-law whose coworker is a die-hard Giants fan (his bday is tomorrow).

I have to admit that I broke down and started using store bought fondant.  My recipe needs some tweaking.  At least the store bought stuff is vegan, but it does have nasty hydrogenated oil in it.  I wish someone would make a vegan fondant that tastes good and does not have hydrogenated oils in it.  Is this too much to ask for?