I’ve tweaked the recipe for Pumpkin French Toast enough to call it my own.  After trying it a few times with different kinds of bread, I’ve concluded that a french or white bread works best.  Multi-grain or whole wheat has too much flavor to it already and doesn’t allow the pumpkin to shine through.  This is the best french toast I’ve ever had.  Don’t let the idea of it being vegan (or the tofu) dissuade you from trying it.  Enjoy!

Vegan Pumpkin French Toast

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1/2 cup silken tofu (soft)

1 cup almond or other non-dairy milk

1 cup pumpkin

1 tsp pumpkin pie spice, or to taste

2 TB (packed) brown sugar

Combine everything in a food processor and transfer to a shallow dish.  Dip stale bread in and scrape off the excess batter.  Use a little canola oil to fry it up in a pan.