Not to toot my own horn, but I thought this idea was so clever.  I had some leftover pureed calzone filling (marinara sauce, cashew cheese, spinach, kale, and broccoli) that I needed to use up (or else stick in the freezer).  I didn’t have any pizza dough on hand, nor did I have the time to roll it out to make Emma’s “pizza,” so I decided to use the filling to make a quesadilla.  How clever!  Emma really likes quesadillas, but up until now, I haven’t thought of a veganized version.  For some extra calories and fat, I “buttered” the tortilla before pan frying.  These were a big hit!  She ate the entire thing.