My dad’s favorite dessert is peach pie. I didn’t have it in me to make pie dough and roll it out, so I decided to make a peach cobbler instead. And man it was good!

I used the peach pie filling recipe from The Joy of Vegan Baking, then used the biscuit topping recipe from the Blueberry Cobbler recipe. It turned out really delicious, but next time I will use more peaches and let them defrost before putting into the recipe (I used frozen organic peach slices). As delicious as it was by itself, it was even better a la mode:

I picked up a pint of soy ice cream– this flavor was cinnamon caramel– and it was SO YUMMY! The perfect summertime dessert for Father’s Day weekend.