I made up a batch of focaccia the other day and turned two big chunks of it into two panini sammies. I made them exactly the same way as I did before, except that I used vegenaise instead of mayo. That’s right, I finally used up all my mayo and switched to vegenaise. I was overwhelmed by all the types of vegenaise at the store, but went for the original and I have to say that it has exceeded my expectations. I hate Miracle Whip and anything that tastes like it, which is what I expected this to be, but it really does taste exactly like mayo.

To go with our sammies, we had a side of fruit salad and my Mexican style tabbouleh salad, which we’ve been eating leftovers of for days and days.  That stuff is so good!