Yesterday was Tuesday Party (a party just because it’s Tuesday) and we were in charge of dessert, thus another batch of vegan donuts was born– minis this time.  These were topped with chocolate glaze, maple glaze and plain glaze… and sprinkles, of course.  I think my favorite was the maple and, after attempting the recipe in my previous post, I can say with certainty that subbing maple extra for the vanilla in the vanilla glaze recipe produces a pretty tasty maple glaze.  Adjust the amount depending on how maple-y you like it– I found that I had to add a little more than recommended.

Here’s a pic of my donut pans, just in case you were wondering what they look like.