I randomly bought a tub of miso at the store the other day.  I’ve never, ever tried to make miso soup before and was totally surprised by how easy it is!  All you do is boil some water, add miso to taste and maybe a little soy sauce to give it a little zing.  That’s it!  Since I was making it as a main course for lunch, I added in some tofu, green onions, edamame and udon noodles.  Emma LOVED it.