Mexican Pizza (not from Taco Bell)
Filed Under (Pizza) by maida on 08-01-2009
I started a Hula Hoop for Fitness class on Wednesday’s and last night was my first class. Don’t laugh– hula hooping is probably harder than you think and my instructor said one hour can burn around 600 calories. Besides, it’s a lot of fun! Anyway, Matt is working late this week and I wanted to make something before my class that we could easily reheat later. I had some whole wheat pizza dough in the freezer and decided to make a Mexican-style pizza.

In place of the sauce, I used salsa. Cheese was FYH mozarella (just a little bit). Toppings were black beans, red onion, corn, green bell peppers and chopped cilantro. Very, very good. I had intended to put some chopped tomatoes on top too, but forgot. Ah well. My crust was rolled out very, very thin, BTW. You could use whole wheat tortillas in place of the crust. Yes, I am incapable of creating a complex sentence today. Very challenging day with the kiddo, but I won’t bore you with the details.














