It took a while, but I finally found a vegan nacho cheese sauce that is worth making and eating.  It may just surprise you too.  Be forewarned though, it is not really anything like the dayglo orange “cheese” you may find at a ballgame.  If you’re expecting that, you may be a little disappointed.

The recipe for the sauce can be found here (scroll down a bit til you see it).  REDUCE THE AMOUNT OF SALT TO 1/4 TSP.  Seriously, 1 full teaspoon is salt overload, especially if you are using salted tortilla chips.