For those nights when you just don’t know what to make, don’t want to spend tons of time in the kitchen, or are just plain unmotivated, I’ve come up with a new idea– meals in minutes!   Whenever I come up with a tasty meal that can be made in about 15 minutes, I’ll file it under the “Quick & Easy” category (you can browse the recipe categories in the sidebar to the right).

I’ve had several lazy nights this week and on one of those nights, I came up with a yummy, simple pizza.  While looking through my freezer the other evening, I found some frozen pizza dough.  Then I found something even better– some frozen flatbread!   It worked perfectly– no waiting for anything to defrost, and the entire meal came together in about 15 minutes.

Preheat your oven to 425 degrees.  Meanwhile, chop up all of your toppings.  I used zucchini, green onions, red and green bell peppers and kalamata olives.  While chopping your pizza toppings, chop extra to toss into a salad.  When your oven is done preheating (or when you are done chopping), put your flatbread directly on the oven rack in the middle of the oven.  Top with sauce and your chopped vegetables.  Cook for about 8 minutes or until the flatbread is crispy.

This works well with pita bread and tortillas too!