For a special Sunday morning breakfast, I made some yummy french toast. I made this up as I went along and it turned out so delicious that I thought I’d share the recipe. This recipe makes a lot of batter (probably enough to make an entire loaf of french toast), but since it uses silken tofu which I have no use for aside from french toast batter, I wanted to use the entire container of it. You may want to scale this back if you plan to only make a few slices.

Maple Cinnamon French Toast

1 12 oz. box soft silken tofu (Mori-Nu brand)
3/4 – 1 cup soy milk, or nondairy milk of choice
1/3 cup maple syrup
2-3 tsp cinnamon, use as little or as much as you like
2 tsp maple extract

Combine all ingredients in a food processor and whirl it all together.  Pour into a shallow baking dish.  Heat your skillet and spray with nonstick cooking spray.  Coat thick slices of stale bread in the batter, allow the excess to drip off, then place onto the hot skillet.  Cook 3-5 minutes per side or until golden brown.  Serve with extra maple syrup.