Tonight we had the famed lentil tacos for dinner. These are so, so good. If anyone is reading this, please trust me when I tell you that you have to try them, but just be sure to add between 2 1/2 to 3 cups of water, and an extra teaspoon or 2 of chili powder.

Ours were topped with some mock-amole. That is, chopped avocado, chopped tomatoes, chopped cilantro, lime juice and S&P. Not exactly guacamole, but the same gist. I am so excited that the weather is warming up and that our produce is looking (and tasting) good. This was the most delicious avocado I’ve had in a while. Ditto on the tomatoes- they were pretty good for not being in season yet.

To go with our tacos, I made a quick little salad with the rest of the avocado and some pistachios on top. I was too full after eating my tacos to eat my salad, so I will have to enjoy it tomorrow.