Lentils and brown rice are staples in my pantry because they’re so versatile and cheap! While browsing the internet to find inspiration for dinner the other night, I came across this recipe, where lentils and brown rice are combined to make a really yummy filling for tacos or burritos or a topping for taco salad. The only change I’ve made to the recipe is cutting back the amount of water. The amount called for in the recipe is too much, so I suggest cutting it back to 3 cups. I also omit the bouillon.