Lazy me didn’t take a photo, but I made the tastiest pasta dish last night.  I’m sure you can use your imagination. 

Anyway, I boiled up some rigatoni about a minute shy of the package directions.  Poured over some organic sauce from the jar and sprinkled in some fresh basil.  Topped with 1/2 cup panko bread crumbs mixed with 1 TB olive oil and baked (uncovered) at 375 degrees for about 25 minutes.  Yummy!!!  And it’s such an easy way to jazz up pasta with sauce from a jar.  Be sure to put on more sauce than usual because the noodles will absorb it in the oven while they finish cooking.