For Emma’s dinner last night, I threw together a very easy pizza that was both a hit and very nutritious.  It’s a tortilla, topped with marinara sauce, topped with very finely chopped raw broccoli and kale, topped with rice cheese.  Throw it in the oven until it’s bubbly and voila!  She seemed to like it, although the broccoli did give it a very “green” taste that she kept saying was “spicy.”  I don’t know that she had the word to describe it correctly, so she settled on “spicy.”  We’re in between vitamins at the moment (switching brands and I have to order them), so that’s why I wanted to throw in an extra vegetable to her dinner.  I guess I really shouldn’t worry since most kids I know have WAY worse eating habits and don’t take a vitamin at all.  Anyway, I don’t know that I’ll put the raw broccoli in there again.  Cooked broccoli seems more mild in flavor (aka less detectable).