Inspired by this recipe that I found on my new favorite blog, I attempted to make some homemade graham crackers.  The recipe was super easy, although my dough was a bit sticky at first.  I added a touch more flour and that seemed to solve that problem.

I thought it would be fun to bust out the cookie cutters and make fun grahammie shapes.  That was fun at first, but wore off when I realized how long it was taking.  So, I cut out a few shapes and made the rest into regular crackers.  I’m ashamed to admit that they are nearly gone already.  Emma didn’t really like them (no surprise there!), but Matt and I couldn’t get enough!  I was really sad that I didn’t have any vegan marshmallows around for s’mores.  That’ll have to happen with my next batch, I guess.