Comments on: Creamy Salad Dressing

By: maida

maida — Fri, 22 May 2009 15:12:12 +0000

Hmmm… the vegenaise does add a little bit of creaminess, but I think you could leave it out and still enjoy the dressing. Maybe just make it into a vinaigrette by using olive or flax oil in place of the vegenaise. If you made it in the food processor and let it whip a bit, it could take on a bit of a creamy consistency.

Do you do nuts? You could try adding a little cashew cream instead:

http://www.veganbaking.net/frostings-icings-and-sauces/cashew-cream.html

By: katiya

katiya — Fri, 22 May 2009 01:59:03 +0000

I’m wondering what I could sub for the veganaise and still have it be relatively creamy? I didn’t eat mayo growing up since we ate Miracle Whip in my house. I don’t do vegainse…

By: maida

maida — Thu, 14 May 2009 01:23:49 +0000

It is pretty close to the one I had at the restaurant, but with significantly less calories and fat, I’m sure. I’m glad you came back to let me know how it worked out for you.

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Thu, 14 May 2009 00:26:50 +0000

I whipped this up for lunch with just a bit less soy since I halved the recipe. Yummy, thanks!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 13 May 2009 18:46:48 +0000

Yum, a recipe I have been looking for!