I’ve blogged about this before, but since it’s so good, I decided to blog about it again.  I followed my same basic recipe for the soup, but changed up the veggies a bit.  I bought a package of “stir fry mix” which included bok choy, cabbage, broccoli and carrots, which I threw into the soup.  I also added some more broccoli and cauliflower since I had some to use up.  Ours was garnished with bean sprouts and cilantro.  Peanuts are always good on this soup, but mine were buried deep within my freezer and it was too overwhelming to even think of digging them out.