Earlier this week, I made up half a batch of Happy Herbivore’s chocolate zucchini muffins.  I mean, how good does that sound?  Chocolate in a muffin with lots of good-for-you stuff like whole wheat flour and zucchini.  And, what?!  No added fat?  I’m sold!

I actually thought this would be  a great, sneaky way for my Emma to eat some zucchini.  But since baked goods, other than cake, don’t usually go over well with her, I only made half of the recipe since I usually end up eating what she won’t.  Really it was to save myself from myself.  I also made them into mini muffins since those are the perfect serving size for her… and three or four (or five) really only amounts to one regular size muffin, right?  The verdict:  I loved them (shocking!), as did Matt.  Emma was lukewarm on them.  She did manage to eat an entire muffin the day I made them and actually seemed to enjoy it, but has mostly just picked at ones I’ve given her since.  *sigh*