There are so many recipes of this sandwich filling floating around, most calling themselves a faux tuna spread.  I’ve even posted my recipe here.  Well, to me it’s not really fishy tasting and not really that much like tuna, but it is so darn tasty that we had it for dinner the other night.  Seriously, you can’t beat this stuff.  It’s easy to make, cheap!, and full of good stuff– protein, vitamins, etc.  This time, I added some nutritional yeast, celery and sweet relish to my recipe and we had it on some yummy homemade bread!  My husband commented: “hey!  this turned out really good,” which is a total win in my book.  He’s not picky at all when it comes to food and he’ll eat pretty much anything I make (or at least try it), but when he actually says something tastes good, you know it’s awesome.