The recipe for this is from another “cook”book that I got for Christmas, Raw: The Uncook Book: New Vegetarian Food for Life.  As you can guess by the name, this is a book filled with raw recipes.  While some are pretty complicated, this berry porridge recipe couldn’t have been easier.  It’s a combination of oat groats (I found them in the bulk foods section at Whole Foods), berries and dates.  The oat groats are soaked for at least 30 minutes (I soaked mine overnight) and then everything gets pureed.  The recipe, which calls for 2 cups of oat groats, says that one recipe serves one.  Emma and I could barely eat half because it was so filling.  We had the other half for breakfast this morning, topped with some extra blueberries.  It’s sweet and filling– in fact, having this for breakfast this morning at 8 am kept me full until lunch at 1 pm.  Surprisingly, Emma really liked this stuff!