I don’t know what happened, but I totally got out of the habit of enjoying fresh juice for breakfast.  *sigh*  As I’ve posted about before, I brought home oodles of citrus from my Dad’s trees and I thought I’d get some good juice out of them this morning.  I also had some broccoli in the fridge that I’ve intended to have for dinner the last several nights, but never got around to it.

+  = 

I used 4 small carrots, a bunch of broccoli with stems, 1 apple, and 2 grapefruit.  It’s amazing how filling this juice is!  And this is a neat tip (thanks, Dad, for telling me about it).  Put a plastic produce bag around the shoot and inside the collection bin of your juicer.  It catches all of the bits that sometimes fly out the back and all you have to do for cleanup is toss out the bag.  Voila!