I’ve tried a few different brands of vegan cheese.  If you’ve ever eaten real cheese, vegan cheese is something that’s an acquired taste.  Yesterday at the store, I picked up a new brand that I’ve never tried before, the Tofutti soy cheese slices.  I got both the American and mozzarella flavors.  As far as vegan cheese goes, these are pretty good.  The American I had on my “bologna” sandwich:

And the mozzarella, I melted over the cannelloni I made for dinner last night:

As far as meltability goes, these slices melt better than most other vegan cheeses.  Smell-wise, there’s something weird about them.  Something sweet-smelling.  They also have a weird, sweet taste to them too.  Not sure that I’d ever purchase again.  But having said that, I think I could go my whole life without eating cheese again (dairy or vegan) and not miss it.